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Regenerates your MICROBIOME

Sandía

procedente de Agricultura Regenerativa

The great secret of our crops, vegetables and fruits is not in chemical synthesis, but under the ground. To regenerate the health of the earth, we wake up in a universe of beneficial microorganisms. This microbiome active works in perfect symbiosis with the natural physiology of plants, optimizing the absorption of nutrients and strengthen its defenses from the root.

When a plant grows in an ecosystem alive and well balanced, no need to force your development. The result is pure magic of nature:

  • Authentic Taste: It maximizes the expression genetics natural variety, recovering the intense flavors and aromas of always.

  • Organoleptic Qualities Above: Texture firm, vibrant colors and quality that is noticed with the five senses.

  • Most Nutrition and shelf Life: Food more resilient, rich in antioxidants and with a conservation natural top.

Cultivate respecting the cycles of life is not a trend; it's the only way to get fruits and vegetables exceptional, healthy for people and generous with the planet.

Discover the true taste of the land reclaimed.

ENVIRONMENT

The carbon capture on the ground is a key strategy to mitigate climate change, improve the fertility and restore degraded ecosystems. Its implementation offers environmental benefits, economic and agronomic powerful.

SENSORY PROFILE PREMIUM

Experience aromas and flavour

Propiedades OlfativasPropiedades Gustativas

5.0 /10
5.0 /10
mg/g

Natural Sugars

()
mg/g
()

Ratio

SUGARS/ACIDS

()

PREMIUM LEVEL

Of flavor and experience

 ⭐ ⭐ ⭐ ⭐ ⭐

NUTRITIOUS

Tryptophan

Regula el estado de ánimo produciendo serotonina y melatonina

CITRULLINE

Reduce la fatiga muscular

ASPARAGINE

Favorece el funcionamiento del sistema nervioso y del cerebro

Metabolites verified by the procedure of self-control of the operadoradores.

SPECIFIC INGREDIENTS

Porcentaje mg/g de Sandía liofilizado

ORGANIC ACIDS

Citrate10.0%
Formate0.1%
Malic89.9%

AMINO ACIDS

Alanine0.5%
Arginine9.2%
Asparagine1.8%
Aspartate1.8%
Citrulline64.8%
Phenylalanine2.2%
GABA0.7%
Glutamate6.4%
Glutamine8.7%
Isoleucine1.1%
Leucine0.3%
Threonine1.2%
Tryptophan0.6%
Valine0.7%

SUGARS

Fructose33.2%
Glucose23.7%
Sucrose43.1%

PHENOLIC COMPOUNDS

Derivado ácido benzoico0.21 mg/g%

METABOLITES

NUCLEOSIDE

Guanosine0%

OTHER

1-metilnicotinamida0%
3-hydroxybutyrate0%
Ascorbato (vit. C)0%
Esterol 10%
Esterol 20%
Esterol 30%
Etanolamina0%
Nicotinato0%
Trigonelline0%
Ácidos grasos totales0%

OTHER COMPOUNDS OF INTEREST

Betaina0%
Colina0%
DMP (dimetilfosfato)0%
Etanol0%
Metanol0%
Mio-inositol0%
Putrescina0%

* Statistical data obtained by the project EPIGEN-METCAN. Typical values subject to change, there may be changes in concentration depending on the time of the season.
Ensalada Refrescante de Sandía, Feta y Menta

Ingredients

  • 4 cups of watermelon diced (seeds removed)
  • 100 g of feta cheese shredded or diced
  • 1/2 cup of leaves mint (mint) fresh, finely chopped
  • 1/4 red onion, cut into very fine julienne strips (optional)
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of juice five or lemon fresco
  • A pinch of salt and black pepper ground

Instructions

  1. Prepare the base: In a large bowl, add the watermelon cubes and the julienned red onion.
  2. Add the toppings: Sprinkle the chopped mint leaves and feta cheese over the watermelon.
  3. Align: In a small glass, mix the olive oil, lime juice, a pinch of salt, and pepper. Drizzle this dressing over the salad just before serving.
  4. Mix carefully: Gently stir with two spoons to avoid breaking the feta cheese or crushing the watermelon. Serve immediately while chilled!
 

¡Listo! Ahora puedes disfrutar de una Ensalada Refrescante de Sandía, Feta y Menta!