Regenerate your microbiome
Watermelon
Natural Sugars
Ratio
Citrulline
Premium Flavour
⭐ ⭐ ⭐ ⭐ ⭐
Tasting & Analysis
SENSORY PROFILE PREMIUM
Each attribute has been evaluated by our tasting panel to accurately describe the in-mouth experience.
Click on the profile to see all the details:
Nutrition
Compounds that nourish
Behind its flavor there is a nutritional richness that turns each piece into a functional food. These are its most prominent compounds.
Tryptophan
Regulates mood by producing serotonin and melatonin
CITRULLINE
Reduces muscle fatigue and improves blood circulation
ASPARAGINE
Promotes the functioning of the nervous system and the brain
Detailed Composition
Ingredients make them up
Percentage mg/g of freeze-dried watermelon
ORGANIC ACIDS
AMINO ACIDS
SUGARS
PHENOLIC COMPOUNDS
METABOLITES
NUCLEOSIDE
OTHER
OTHER COMPOUNDS OF INTEREST
* Statistical data obtained by the project EPIGEN-METCAN. Typical values subject to change, there may be changes in concentration depending on the time of the season.
The final recipe
A minimalist recipe that lets your Watermelon take center stage. Few ingredients, maximum flavor.
10 min
2 people
Easy
Ingredients
- 4 cups of watermelon diced (seeds removed)
- 100 g of feta cheese shredded or diced
- 1/2 cup of leaves mint (mint) fresh, finely chopped
- 1/4 red onion, cut into very fine julienne strips (optional)
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of juice five or lemon fresco
- A pinch of salt and black pepper ground
Processing
Prepare the base
Add the dressings
Dress
Mix carefully.
The magic under the floor
The great secret of our crops is not in the synthetic chemicals, but in the soil.
By regenerating the health of the earth, we awaken a universe of beneficial microorganisms. This active microbiome works in perfect symbiosis with the physiology of plants, optimizing the absorption of nutrients and strengthening their defenses from the root. When a plant grows in a living, balanced ecosystem, it doesn't need to force its development. The result is pure nature magic.
Authentic Taste
The natural genetic expression of each variety is maximised, recovering the intense flavours and aromas of the past.
Superior Organoleptic Qualities
Firm textures, vibrant colors and a quality that is noticeable with the five senses.
Increased Nutrition and Shelf Life
More resilient foods, rich in antioxidants and with superior natural conservation.
Growing while respecting the cycles of life is not a trend; it is the only way to obtain exceptional fruits and vegetables, healthy for people and generous with the planet.
Discover the true taste of reclaimed earth.
Environment
Cultivate that returns more than it takes
Every regenerative crop is also a tool against climate change. By feeding soil life rather than depleting it, our farms transform carbon from the atmosphere into stable organic matter underground. This is known as carbon sequestration: the plant captures CO2, converts it into sugars and gives them to the roots and microorganisms, which fix it in the soil for years.
The result is an ecosystem that retains more water, withstands droughts better, and needs fewer external inputs. Producing exceptional food and regenerating the planet cease to be opposing objectives and become the same path.
C02
Captured and fixed in soil as stable organic matter
Live soil
Closed loop
Fewer inputs for the synthesis and natural regeneration of fertility.