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Lettuce

Natural Sugars

85.17 mg/g

Ratio

9.64

Fructose

37.89 mg/g*

Premium Flavour

 ⭐ ⭐ ⭐ ⭐ ⭐

* Statistical data obtained by the project EPIGEN-METCAN. Typical values subject to change, there may be changes in concentration depending on the time of the season.

Tasting & Analysis

SENSORY PROFILE PREMIUM

Click on any attribute to view its detailed organoleptic rating.

Aroma (Nose)
Taste (Mouth)
Aroma7.5Freshness9.5Floral6.5Hydrating9.0Cleanliness9.0Intensity7.0 Sweetness8.0Juiciness8.5Refreshing9.0Honeyed5.0Persistence7.5Balance8.5
Aroma 7.5 / 10

High fructose provides a fruit background but lacks complex ripeness.

8.1 Overall average score
from tasting panel

* Each attribute has been evaluated by our tasting panel to accurately describe the mouthfeel based on the results obtained by the project EPIGEN-METCAN.

Nutrition

Compounds that nourish

Behind its flavor there is a nutritional richness that turns each piece into a functional food. These are its most prominent compounds.

+ GABA

Relaxing and neuroprotective effect

+ TRYPTOPHAN

A precursor to serotonin, with positive effects on mood.

+ PHENYLALANINE

Precursor of neurotransmitters (Serotonin, Dopamine)

Recipe
The final recipe
Lettuce and ginger lentil wraps

A minimalist recipe that lets your lettuce take center stage. Few ingredients, maximum flavor.

10 min
2 people
Easy

Ingredients

  • 1 large lettuce (Iceberg type or Tudela lettuce hearts, which have a "bowl" shape).
  • 2 cups of cooked lentils (They can be from a can, well washed and dried).
  • 1 carrot grated.
  • 1 red onion finely chopped
  • 2 cloves of garlic chopped up.
  • 1 small piece of ginger grated.
  • Salsa: 3 tablespoons of soy sauce, 1 teaspoon of honey (or agave syrup) and a splash of sesame oil.
  • Topping: Chopped peanuts and chives (optional).

Processing

Prepare the lettuce

Carefully separate the lettuce leaves, being careful not to tear them. Wash them in very cold water (you can use ice) to make them extra crisp. Dry them well and set aside.

The sofrito

In a large skillet with a little oil, sauté the onion, garlic, and ginger until fragrant. Add the grated carrot and cook for 2 minutes.

Caramelize the lentils

Turn up the heat and add the lentils (it's vital that they are very dry). Sauté them for 5 minutes until you see some of them starting to turn golden.

Glaze

Pour in the mixture of soy sauce, honey, and sesame oil. Stir well for 1 minute until the liquid reduces and the lentils become shiny and sticky.

Mounting

Serve the hot mixture in the center of the chilled lettuce leaves. Top with the peanuts and chives.
The magic under the floor

The great secret of our crops is not in the synthetic chemicals, but in the soil.

By regenerating the health of the earth, we awaken a universe of beneficial microorganisms. This active microbiome works in perfect symbiosis with the physiology of plants, optimizing the absorption of nutrients and strengthening their defenses from the root. When a plant grows in a living, balanced ecosystem, it doesn't need to force its development. The result is pure nature magic.

Authentic Taste

The natural genetic expression of each variety is maximised, recovering the intense flavours and aromas of the past.

Superior Organoleptic Qualities

Firm textures, vibrant colors and a quality that is noticeable with the five senses.

Increased Nutrition and Shelf Life

More resilient foods, rich in antioxidants and with superior natural conservation.

Growing while respecting the cycles of life is not a trend; it is the only way to obtain exceptional fruits and vegetables, healthy for people and generous with the planet.

Discover the true taste of reclaimed earth.

Environment

Cultivate that returns more than it takes

Every regenerative crop is also a tool against climate change. By feeding soil life rather than depleting it, our farms transform carbon from the atmosphere into stable organic matter underground. This is known as carbon sequestration: the plant captures CO2, converts it into sugars and gives them to the roots and microorganisms, which fix it in the soil for years.

The result is an ecosystem that retains more water, withstands droughts better, and needs fewer external inputs. Producing exceptional food and regenerating the planet cease to be opposing objectives and become the same path.

C02

Captured and fixed in soil as stable organic matter

Live soil

More microbial biodiversity and deep roots that retain water

Closed loop

Fewer inputs for the synthesis and natural regeneration of fertility.