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Regenerate your microbiome

Caramel Tomato

Natural Sugars

346.8 mg/g

Ratio

4.75

Chlorogenic acid

1.78 mg/g*

Premium Flavour

 ⭐ ⭐ ⭐ ⭐ ⭐

* Statistical data obtained by the project EPIGEN-METCAN. Typical values subject to change, there may be changes in concentration depending on the time of the season.

Tasting & Analysis

SENSORY PROFILE PREMIUM

Click on any attribute to view its detailed organoleptic rating.

Aroma (Nose)
Taste (Mouth)
Aroma9.5Freshness8.5Floral8.3Hydrating8.6Cleanliness9.0Intensity8.7 Sweetness9.0Juiciness8.7Refreshing8.8Honeyed8.6Persistence9.2Balance9.3
Aroma 9.5 / 10

Fructose and high glucose directly enhance the ripe fruit aroma.

8.8 Overall average score
from tasting panel

* Each attribute has been evaluated by our tasting panel to accurately describe the mouthfeel based on the results obtained by the project EPIGEN-METCAN.

Nutrition

Compounds that nourish

Behind its flavor there is a nutritional richness that turns each piece into a functional food. These are its most prominent compounds.

+ VITAMINA C

Aumento considerable en la campaña actual con potente acción antioxidante

+ FENÓLICOS

Incremento general de flavonoides y ácidos hidroxicinámicos beneficiosos

+ ESTEROLES

Notable aumento de compuestos esteroles de gran interés nutricional

Recipe
The final recipe
Warm tartare of confit Karamel tomato with Stracciatella, anchovy and basil

A minimalist recipe that lets your Karamel Tomato take center stage. Few ingredients, maximum flavor.

30 min
2 people
Easy

Ingredients

  • 300g of whole Karamel tomatoes

  • 150 g cheese Grate or fresh Burrata

  • 4 Cantabrian anchovy fillets in olive oil

  • 1 small shallot, finely chopped

  • Fresh basil leaves

  • 40 ml of extra virgin olive oil (EVOO)

  • Flaky salt and freshly ground black pepper

  • Finely grated lime or lemon zest

Processing

Quick confit

Bake the halved Karamel tomatoes with a drizzle of olive oil and salt at 160°C for 20-25 minutes to concentrate sugars without drying them out.

Cutting and seasoning the tartar

Let it cool slightly, cut them into tartar cubes and mix them with the chopped shallot, olive oil and their own cooking juices.

Mounting

Serve a base of stracciatella, place the warm tartare on top, add the anchovies with basil leaves and finish with flaked salt, pepper and lime zest.
The magic under the floor

The great secret of our crops is not in the synthetic chemicals, but in the soil.

By regenerating the health of the earth, we awaken a universe of beneficial microorganisms. This active microbiome works in perfect symbiosis with the physiology of plants, optimizing the absorption of nutrients and strengthening their defenses from the root. When a plant grows in a living, balanced ecosystem, it doesn't need to force its development. The result is pure nature magic.

Authentic Taste

The natural genetic expression of each variety is maximised, recovering the intense flavours and aromas of the past.

Superior Organoleptic Qualities

Firm textures, vibrant colors and a quality that is noticeable with the five senses.

Increased Nutrition and Shelf Life

More resilient foods, rich in antioxidants and with superior natural conservation.

Growing while respecting the cycles of life is not a trend; it is the only way to obtain exceptional fruits and vegetables, healthy for people and generous with the planet.

Discover the true taste of reclaimed earth.

Environment

Cultivate that returns more than it takes

Every regenerative crop is also a tool against climate change. By feeding soil life rather than depleting it, our farms transform carbon from the atmosphere into stable organic matter underground. This is known as carbon sequestration: the plant captures CO2, converts it into sugars and gives them to the roots and microorganisms, which fix it in the soil for years.

The result is an ecosystem that retains more water, withstands droughts better, and needs fewer external inputs. Producing exceptional food and regenerating the planet cease to be opposing objectives and become the same path.

C02

Captured and fixed in soil as stable organic matter

Live soil

More microbial biodiversity and deep roots that retain water

Closed loop

Fewer inputs for the synthesis and natural regeneration of fertility.