Regenerate your microbiome
Marmande Tomato

Natural Sugars

Ratio

Glucose

Premium Flavour
⭐ ⭐ ⭐ ⭐ ⭐
* Statistical data obtained by the project EPIGEN-METCAN. Typical values subject to change, there may be changes in concentration depending on the time of the season.
Tasting & Analysis
SENSORY PROFILE PREMIUM
Click on any attribute to view its detailed organoleptic rating.
Fructose and quercetin derivatives give deep notes of very ripe fruit.
from tasting panel
* Each attribute has been evaluated by our tasting panel to accurately describe the mouthfeel based on the results obtained by the project EPIGEN-METCAN.
Nutrition
Compounds that nourish
Behind its flavor there is a nutritional richness that turns each piece into a functional food. These are its most prominent compounds.
+ GLUTAMATE
It facilitates the transmission of signals between neurons and provides the characteristic umami flavor.
+ GABA
Relaxing effect on the nervous system and support for cardiovascular health.
+ CITRATE
Key in the transformation of nutrients into cellular energy.

The final recipe
A minimalist recipe that lets your Marmande tomato take center stage. Few ingredients, maximum flavor.
15 min
2 people
Easy
Ingredients
- 1 Marmande tomato
- 1/2 scold
- 1 Years natural tuna
- 3 strawberries
- 1 cda dried blueberries
- 4-5 pickled gherkins
- 1 tablespoon seeds and/or kernels
- 1 tablespoon apple cider vinegar
- 1 teaspoon Strawberry balsamic cream
- 1 teaspoon olive oil
- 1 teaspoon Honey
- Shall
Processing

Prepare

Rest

Cut

To place

Add and sprinkle



The magic under the floor
The great secret of our crops is not in the synthetic chemicals, but in the soil.
By regenerating the health of the earth, we awaken a universe of beneficial microorganisms. This active microbiome works in perfect symbiosis with the physiology of plants, optimizing the absorption of nutrients and strengthening their defenses from the root. When a plant grows in a living, balanced ecosystem, it doesn't need to force its development. The result is pure nature magic.
Authentic Taste
The natural genetic expression of each variety is maximised, recovering the intense flavours and aromas of the past.
Superior Organoleptic Qualities
Firm textures, vibrant colors and a quality that is noticeable with the five senses.
Increased Nutrition and Shelf Life
More resilient foods, rich in antioxidants and with superior natural conservation.
Growing while respecting the cycles of life is not a trend; it is the only way to obtain exceptional fruits and vegetables, healthy for people and generous with the planet.
Discover the true taste of reclaimed earth.
Environment
Cultivate that returns more than it takes
Every regenerative crop is also a tool against climate change. By feeding soil life rather than depleting it, our farms transform carbon from the atmosphere into stable organic matter underground. This is known as carbon sequestration: the plant captures CO2, converts it into sugars and gives them to the roots and microorganisms, which fix it in the soil for years.
The result is an ecosystem that retains more water, withstands droughts better, and needs fewer external inputs. Producing exceptional food and regenerating the planet cease to be opposing objectives and become the same path.
C02
Captured and fixed in soil as stable organic matter
Live soil
Closed loop
Fewer inputs for the synthesis and natural regeneration of fertility.
